But just as well we were awake, because Mia's local cell phone started buzzing literally one minute later. Possibly due to the sheer number of us (now that the whole cast of Le Masque and Shanghai are here, along with a half dozen Europeans coming in tomorrow, about 50 circus peeps) we will now be taking our breakfast on the 9th floor instead of in the lobby restaurant. I was disappointed because I love the breakfast downstairs. My fears were unwarranted: everything except the egg station has been replicated right on our floor.
First off, the coffee is to die for. At least on par with, and likely better than the best we had in Costa Rica. Along with that, fresh guava juice and OJ.
Cereals, toast, croissants, excellent jams.
Salad, fresh cut fruit, meats and cheeses, yogurt, and then the steam tables: today bacon, tater tots, fried rice, sausages, and other local breakfast items. There was some kind of chicken fried beef dish that was great.
Last but not least, this is a chicken porridge. The rice base is on the right, the chicken broth on the left. Throw in your other items and get a hot bowl of delight.
A late update - breakfast returns to the first floor tomorrow by popular demand - unfettered access to eggs for our heroes resumes. (Mothballing my plans for an Ursula K. Leguin parody entitled "The Ones Who Walk Away From Omelets". Deep man. Really deep).
Love this! Keep them coming Gary!
ReplyDeleteThanks! We've been really busy here . . . and busier than we expected for reasons that will soon be made clear. I'll post as much as I can on the blog.
ReplyDeleteI'm glad you're enjoying it!